Convention 2019 Meals

Friday Night Buffet Dinner

Keynote Presentation "Legends of the Spawn" Panel:
Speakers Erick Bodrock, Ken Boorman, Rosario LaCorte, Regina Spotti
NEC breeders Bill Cole and Richard Moore

ITALIAN DINNER BUFFET
Garlic and rosemary breadsticks
Chopped Caprese salad with tomatoes, mozzarella, basil,
and red onion in a balsamic vinaigrette (V)
Traditional Caesar salad with herbed croutons and asiago (V)
Chicken Milanese with light parmesan breading in a white wine sauce with diced tomatoes
Garlic pork loin with rosemary jus
Baked stuffed shells in a tomato Florentine sauce (V)
Roasted Tuscan vegetables (V)
Tiramisu and cannolis

Freshly brewed coffee, decaffeinated coffee, and assorted Bigelow® teas

$39.00

Saturday Breakfast Buffet (included with all paid registrations)

Keynote Presentation by Rosario LaCorte

THE HEARTY BREAKFAST BUFFET
Seasonal sliced fresh fruit and berries
Muffins and bagels with butter, assorted cream cheese, peanut butter and fruit preserves
Scrambled eggs with chives
Home fried potatoes
Applewood smoked bacon
Buttermilk pancakes with whipped butter and warm maple syrup

Freshly brewed coffee, decaffeinated coffee, assorted Bigelow® teas and chilled orange, apple and cranberry juices

a la carte $25.00

Saturday Night Banquet Buffet

Keynote Presentation by Eric Bodrock and Regina Spotti

NEW ENGLAND DINNER BUFFET
Warm dinner rolls with butter
New England clam chowder
Baby spinach salad with toasted almonds, mandarin oranges, thinly sliced red onion
and English cucumber with bleu cheese dressing and raspberry vinaigrette (V)
Yankee pot roast with stewed
vegetables in rich pan gravy
Pan seared chicken breast with
cranberry orange relish
Cheesy potatoes au gratin (V)
Maple glazed baby carrots (V)
Caramel apple pie and flourless chocolate torte (GF)

Freshly brewed coffee, decaffeinated coffee, and assorted Bigelow® teas

$41.00