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Friday Night Dinner Buffet
Served Friday 6:00pm - 8:00pm
A complete buffet with fruit salad,
fresh tomato basil mozzarella salad, tossed garden salad,
Grilled Chicken Teriyaki,
Roast Sirloin,
Penne Alfredo
rice pilaf, Vegetable du Jour,
bowtie pasta with a tomato basil sauce, assorted rolls and butter,
decadent desserts, freshly brewed gourmet coffee, decaffeinated coffee
and specialty herbal teas, soda and bottled water
Included in the "Special Package" Registration
or available for $27* before Pre-registration deadline of February 1st
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The All American Buffet Breakfast
Included with all Registrations
Served Saturday 8:30am - 10:00am
A full buffet including assorted chilled fruit juices, fresh cubed fruit medley,
fluffy scrambled eggs, crisp bacon strips and sausage links,
golden French toast and maple syrup,
home fried potatoes,
assorted breakfast pastries including Danish, muffins and bagels with all the condiments.
Freshly brewed gourmet coffee, decaffeinated coffee and specialty herbals teas.
Included in the "Special Package" Registration
or included with Registration at $65*
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Saturday Night Caribbean Buffet Banquet
Happy Hour (Cash Bar) 6:00pm Saturday
Buffet Dinner 6:45pm
A Spring Mix of Wild Baby Greens, Mandarin Oranges, Toasted Slivered Almonds and
Toasted Coconut with a Homemade Honey Sesame Dressing
Jerk Chicken (medium spice)
Caribbean Roast Pork Carving Station
Seared Tilapia with a Warm Mango Chutney
Traditional Rice & Peas
Fried Plantains
Steamed Cabbage, Broccoli & Carrots
Assorted Dinner Rolls
Pineapple Upside Down Cake or Coconut Cake
(Dessert Choices are Subject to change based upon availability)
Tropical Fruit Punch, Coffee, Decaf & Tea
Included in the "Special Package" Registration
or available for $36* before Pre-registration deadline of February 1st
*Prices will increase after the pre-registration deadline of February 1st, 2010.
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