2019 NEC Convention a la carte Meal Options

2019 Early Friday Night Dinner Buffet
Product Description: 

Keynote Presentation "Legends of the Spawn" Panel:
Speakers Erick Bodrock, Ken Boorman, Rosario LaCorte, Regina Spotti
NEC breeders Bill Cole and Richard Moore

Garlic and rosemary breadsticks
Chopped Caprese salad with tomatoes, mozzarella, basil,
and red onion in a balsamic vinaigrette (V)
Traditional Caesar salad with herbed croutons and asiago (V)
Chicken Milanese with light parmesan breading in a white wine sauce with diced tomatoes
Garlic pork loin with rosemary jus
Baked stuffed shells in a tomato Florentine sauce (V)
Roasted Tuscan vegetables (V)
Tiramisu and cannolis

Freshly brewed coffee, decaffeinated coffee, and assorted Bigelow® teas